confession: i cannot make scrambled eggs. or.. i couldn't make scrambled eggs until about a month ago. they were eggs and they were scrambled, but they weren't something i necessarily wanted to eat regularly. for the life of me, i couldn't figure out how to get them to that nice fluffy quality you find in restaurants. they always came out rubbery and browned on the outsides.. what was i doing wrong?!
then one day i happened upon a link showing how gordon ramsay makes perfect scrambled eggs. life. changed. apparently my technique was all wrong (you mean you don't just let the eggs sit there and break apart as they are setting?) but this mean british chef showed me the way. now my eggs always come out perfectly soft and fluffy. my favorite way to eat them? over buttered toast with salt and pepper. simple and satisfying!
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