i love quiche. i mean i looooooove it. it has all the things you could want in a dish and it looks like a pie. if it didn't consist of 53 eggs and 8 gallons of heavy cream, i would eat it every day. i've always been reluctant to make one on my own because for some unknown reason, i felt like it would be too difficult. but really? easiest. dish. ever. what was i scared of? after finally taking the plunge and making it, i have no effing clue. i made this veggie one for a bake brie night the girls were having. gone in minutes.
i like how the mushrooms all floated to the top but the spinach lingers throughout
will definitely be making this again but with different fillings. awesome fact number 2 about quiche. you can pretty much put whatever you want in it. recipe adapted from here. i only used spinach and baby bella mushrooms, added chopped green onions, and used swiss instead of cheddar. bonus easy points for using a premade pie crust.
No comments:
Post a Comment